{"id":23,"date":"2018-05-29T20:12:09","date_gmt":"2018-05-29T20:12:09","guid":{"rendered":"https:\/\/explora.cl\/rmsuroriente\/blog\/2018\/05\/29\/1d1c-inscribe-tu-visita-en-ingenieria-y-tecnologia\/"},"modified":"2019-05-20T17:31:36","modified_gmt":"2019-05-20T17:31:36","slug":"1d1c-inscribe-tu-visita-en-ingenieria-y-tecnologia","status":"publish","type":"post","link":"https:\/\/explora.cl\/rmsuroriente\/1d1c-inscribe-tu-visita-en-ingenieria-y-tecnologia\/","title":{"rendered":"1D1C: Inscribe tu visita en Ingenier\u00eda y Tecnolog\u00eda"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\"Titulos<\/td>\n<\/tr>\n
CIENT\u00cdFICO(A)<\/strong><\/td>\nPROFESI\u00d3N<\/strong><\/td>\nINSTITUCI\u00d3N……<\/span><\/strong><\/td>\nDESCRIPCI\u00d3N DEL TRABAJO<\/strong><\/td>\nLUGAR DE VISITA…………<\/span><\/strong><\/td>\nD\u00cdA DE VISITA……..<\/span><\/strong><\/td>\nHORARIOS<\/strong><\/td>\nVACANTE<\/strong><\/td>\nINSCRIPCI\u00d3N<\/strong><\/td>\n<\/tr>\n
Roberto Lemus<\/span><\/strong><\/span><\/td>\nIngeniero en Alimentos<\/span><\/td>\nUniversidad de Chile, Facultad de Ciencias Qu\u00edmicas y Farmac\u00e9uticas, Laboratorio de Ingenier\u00eda de Procesos<\/span><\/td>\nInvestigamos el procesamiento de los alimentos y sus efectos sobre sus caracter\u00edsticas f\u00edsicas y qu\u00edmicas y su influencia sobre la salud de las personas.<\/span><\/td>\nSantos Dumont 964, Independencia<\/span><\/td>\nViernes 6 de julio 2018<\/span><\/td>\n10:00 a 17:00 hrs.<\/span><\/td>\n Disponible<\/strong><\/span><\/td>\nINSCRIBIR<\/strong><\/span><\/a><\/span><\/td>\n<\/tr>\n
Viernes 13 de julio 2018<\/span><\/td>\n10:00 a 17:00 hrs.<\/span><\/td>\n Disponible<\/strong><\/span><\/td>\nINSCRIBIR<\/strong><\/span><\/a><\/span><\/td>\n<\/tr>\n
Viernes 20 de julio 2018<\/span><\/td>\n10:00 a 17:00 hrs.<\/span><\/td>\n Disponible<\/strong><\/span><\/td>\nINSCRIBIR<\/strong><\/span><\/a><\/span><\/td>\n<\/tr>\n
Viernes 27 de julio 2018<\/span><\/td>\n10:00 a 17:00 hrs.<\/span><\/td>\n Disponible<\/strong><\/span><\/td>\nINSCRIBIR<\/strong><\/span><\/a><\/span><\/td>\n<\/tr>\n
Donovan D\u00edaz<\/span><\/strong><\/span><\/td>\nIngeniero Civil en Materiales<\/span><\/td>\nPontificia Universidad Cat\u00f3lica de Chile, Facultad de F\u00edsica, Laboratorio de Materiales Funcionales<\/span><\/td>\nInvestigamos sobre nuevos materiales basados en \u00f3xidos para aplicaciones tecnol\u00f3gicas en conversi\u00f3n de energ\u00eda y purificadores de agua.<\/span><\/td>\nAv. Vicu\u00f1a Mackenna 4860, Macul<\/span><\/td>\nLunes 13 de agosto<\/span><\/td>\n9:30 a 14:30 hrs.<\/span><\/td>\n Disponible<\/strong><\/span><\/td>\nINSCRIBIR<\/strong><\/span><\/a><\/span><\/td>\n<\/tr>\n
Martes 14 de agosto<\/span><\/td>\n9:30 a 14:30 hrs.<\/span><\/td>\n Disponible<\/strong><\/span><\/td>\nINSCRIBIR<\/strong><\/span><\/a><\/span><\/td>\n<\/tr>\n
Luis Puente<\/span><\/strong><\/span><\/td>\nIngeniero en Alimentos<\/span><\/td>\nUniversidad de Chile, Facultad de Ciencias Qu\u00edmicas y Farmac\u00e9uticas, Laboratorio de Procesos de Alimentos<\/span><\/td>\nInvestigo acerca del proceso de secado de alimentos a trav\u00e9s de diferentes tecnolog\u00edas. Adem\u00e1s, estudiamos y medimos compuestos qu\u00edmicos con actividad beneficiosa para la salud, como los antioxidantes, y probamos su capacidad de disminuir los niveles de az\u00facar en la sangre y otros par\u00e1metros bioqu\u00edmicos.<\/span><\/td>\nSantos Dumont 964, Independencia<\/span><\/td>\n Mi\u00e9rcoles 1 de agosto 2018<\/span><\/td>\n9:00 a 17:30 hrs.<\/span><\/td>\nDisponible<\/span><\/td>\nINSCRIBIR<\/strong><\/span><\/a><\/span><\/td>\n<\/tr>\n
 Mi\u00e9rcoles 8 de agosto 2018<\/span><\/td>\n9:00 a 17:30 hrs.<\/span><\/td>\nDisponible<\/span><\/td>\nINSCRIBIR<\/strong><\/span><\/a><\/span><\/td>\n<\/tr>\n
Paulo D\u00edaz<\/span><\/strong><\/span><\/td>\nIngeniero en alimentos<\/span><\/td>\nUniversidad de los Andes<\/span><\/td>\nUna de mis l\u00edneas de investigaci\u00f3n se relaciona con el dise\u00f1o de ingredientes alimentarios de digestibilidad reducida, es decir, que luego de su consumo generan un bajo \u00edndice glic\u00e9mico. En espec\u00edfico trabajo en la modificaci\u00f3n de la estructura del almid\u00f3n mediante la adici\u00f3n de celulosa en forma de fibras o como nanocristales. Estos nuevos ingredientes podr\u00edan ser utilizados posteriormente en la formulaci\u00f3n de alimentos para diab\u00e9ticos o para personas con sobrepeso u obesidad.<\/span><\/td>\nAv. Monse\u00f1or \u00c1lvaro del Portillo N\u00ba12.455, Las Condes<\/span><\/td>\nMi\u00e9rcoles 22 de agosto 2018<\/span><\/td>\n10:00 a 17:00<\/span><\/td>\nDisponible<\/strong><\/span><\/td>\nINSCRIBIR<\/strong><\/span><\/a><\/span><\/td>\n<\/tr>\n
Mi\u00e9rcoles 29 de agosto 2018<\/span><\/td>\n10:00 a 17:00<\/span><\/td>\n Disponible<\/strong><\/span><\/td>\nINSCRIBIR<\/strong><\/span><\/a><\/span><\/td>\n<\/tr>\n
Silvia Matiacevich<\/span><\/strong><\/span><\/td>\nBi\u00f3loga<\/span><\/td>\nUniversidad de Santiago de Chile, Facultad Tecnol\u00f3gica, Laboratorio de Propiedades de los Alimentos<\/span><\/td>\nNuestra investigaci\u00f3n se encuentra relacionada a la generaci\u00f3n de ingredientes naturales con actividad antimicrobiana y antioxidante que permita aumentar la vida \u00fatil de alimentos frescos.<\/span><\/td>\nObispo Uma\u00f1a 050, Estaci\u00f3n Central<\/span><\/td>\nLunes 3 septiembre 2018<\/span><\/td>\n10:30 a 17:00 hrs.<\/span><\/td>\n Disponible<\/strong><\/span><\/td>\nINSCRIBIR<\/strong><\/span><\/a><\/span><\/td>\n<\/tr>\n
 <\/td>\n <\/td>\n <\/td>\n <\/td>\n <\/td>\n <\/td>\n <\/td>\n<\/span><\/td>\n&nbs
\np;<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

CIENT\u00cdFICO(A) PROFESI\u00d3N INSTITUCI\u00d3N…… DESCRIPCI\u00d3N DEL TRABAJO LUGAR DE VISITA………… D\u00cdA DE VISITA…….. HORARIOS VACANTE INSCRIPCI\u00d3N Roberto Lemus Ingeniero en Alimentos Universidad de Chile, Facultad de Ciencias Qu\u00edmicas y Farmac\u00e9uticas, Laboratorio de Ingenier\u00eda de Procesos Investigamos el procesamiento de los alimentos y sus efectos sobre sus caracter\u00edsticas f\u00edsicas y qu\u00edmicas y su influencia sobre la salud […]<\/p>\n","protected":false},"author":2,"featured_media":31727,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[4],"tags":[],"class_list":["post-23","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"acf":[],"yoast_head":"\n1D1C: Inscribe tu visita en Ingenier\u00eda y Tecnolog\u00eda - RM Sur Oriente<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/explora.cl\/rmsuroriente\/1d1c-inscribe-tu-visita-en-ingenieria-y-tecnologia\/\" class=\"yoast-seo-meta-tag\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" class=\"yoast-seo-meta-tag\" \/>\n<meta property=\"og:type\" content=\"article\" class=\"yoast-seo-meta-tag\" \/>\n<meta property=\"og:title\" content=\"1D1C: Inscribe tu visita en Ingenier\u00eda y Tecnolog\u00eda - RM Sur Oriente\" class=\"yoast-seo-meta-tag\" \/>\n<meta property=\"og:description\" content=\"CIENT\u00cdFICO(A) PROFESI\u00d3N INSTITUCI\u00d3N…… DESCRIPCI\u00d3N DEL TRABAJO LUGAR DE VISITA………… D\u00cdA DE VISITA…….. HORARIOS VACANTE INSCRIPCI\u00d3N Roberto Lemus Ingeniero en Alimentos Universidad de Chile, Facultad de Ciencias Qu\u00edmicas y Farmac\u00e9uticas, Laboratorio de Ingenier\u00eda de Procesos Investigamos el procesamiento de los alimentos y sus efectos sobre sus caracter\u00edsticas f\u00edsicas y qu\u00edmicas y su influencia sobre la salud […]\" class=\"yoast-seo-meta-tag\" \/>\n<meta property=\"og:url\" content=\"https:\/\/explora.cl\/rmsuroriente\/1d1c-inscribe-tu-visita-en-ingenieria-y-tecnologia\/\" class=\"yoast-seo-meta-tag\" \/>\n<meta property=\"og:site_name\" content=\"RM Sur Oriente\" class=\"yoast-seo-meta-tag\" \/>\n<meta property=\"article:published_time\" content=\"2018-05-29T20:12:09+00:00\" class=\"yoast-seo-meta-tag\" \/>\n<meta property=\"article:modified_time\" content=\"2019-05-20T17:31:36+00:00\" class=\"yoast-seo-meta-tag\" \/>\n<meta name=\"author\" content=\"webman\" class=\"yoast-seo-meta-tag\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" class=\"yoast-seo-meta-tag\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" class=\"yoast-seo-meta-tag\" \/>\n\t<meta name=\"twitter:data1\" content=\"webman\" class=\"yoast-seo-meta-tag\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo estimado de lectura\" class=\"yoast-seo-meta-tag\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" class=\"yoast-seo-meta-tag\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/explora.cl\/rmsuroriente\/1d1c-inscribe-tu-visita-en-ingenieria-y-tecnologia\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/explora.cl\/rmsuroriente\/1d1c-inscribe-tu-visita-en-ingenieria-y-tecnologia\/\"},\"author\":{\"name\":\"webman\",\"@id\":\"https:\/\/explora.cl\/rmsuroriente\/#\/schema\/person\/cb8349c13ea2d324080adf8480d7ba5d\"},\"headline\":\"1D1C: Inscribe tu visita en Ingenier\u00eda y Tecnolog\u00eda\",\"datePublished\":\"2018-05-29T20:12:09+00:00\",\"dateModified\":\"2019-05-20T17:31:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/explora.cl\/rmsuroriente\/1d1c-inscribe-tu-visita-en-ingenieria-y-tecnologia\/\"},\"wordCount\":452,\"publisher\":{\"@id\":\"https:\/\/explora.cl\/rmsuroriente\/#organization\"},\"image\":{\"@id\":\"https:\/\/explora.cl\/rmsuroriente\/1d1c-inscribe-tu-visita-en-ingenieria-y-tecnologia\/#primaryimage\"},\"thumbnailUrl\":\"\",\"articleSection\":[\"Noticias\"],\"inLanguage\":\"es-CL\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/explora.cl\/rmsuroriente\/1d1c-inscribe-tu-visita-en-ingenieria-y-tecnologia\/\",\"url\":\"https:\/\/explora.cl\/rmsuroriente\/1d1c-inscribe-tu-visita-en-ingenieria-y-tecnologia\/\",\"name\":\"1D1C: Inscribe tu visita en Ingenier\u00eda y Tecnolog\u00eda - 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HORARIOS VACANTE INSCRIPCI\u00d3N Roberto Lemus Ingeniero en Alimentos Universidad de Chile, Facultad de Ciencias Qu\u00edmicas y Farmac\u00e9uticas, Laboratorio de Ingenier\u00eda de Procesos Investigamos el procesamiento de los alimentos y sus efectos sobre sus caracter\u00edsticas f\u00edsicas y qu\u00edmicas y su influencia sobre la salud […]","og_url":"https:\/\/explora.cl\/rmsuroriente\/1d1c-inscribe-tu-visita-en-ingenieria-y-tecnologia\/","og_site_name":"RM Sur Oriente","article_published_time":"2018-05-29T20:12:09+00:00","article_modified_time":"2019-05-20T17:31:36+00:00","author":"webman","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"webman","Tiempo estimado de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/explora.cl\/rmsuroriente\/1d1c-inscribe-tu-visita-en-ingenieria-y-tecnologia\/#article","isPartOf":{"@id":"https:\/\/explora.cl\/rmsuroriente\/1d1c-inscribe-tu-visita-en-ingenieria-y-tecnologia\/"},"author":{"name":"webman","@id":"https:\/\/explora.cl\/rmsuroriente\/#\/schema\/person\/cb8349c13ea2d324080adf8480d7ba5d"},"headline":"1D1C: Inscribe tu visita en Ingenier\u00eda y Tecnolog\u00eda","datePublished":"2018-05-29T20:12:09+00:00","dateModified":"2019-05-20T17:31:36+00:00","mainEntityOfPage":{"@id":"https:\/\/explora.cl\/rmsuroriente\/1d1c-inscribe-tu-visita-en-ingenieria-y-tecnologia\/"},"wordCount":452,"publisher":{"@id":"https:\/\/explora.cl\/rmsuroriente\/#organization"},"image":{"@id":"https:\/\/explora.cl\/rmsuroriente\/1d1c-inscribe-tu-visita-en-ingenieria-y-tecnologia\/#primaryimage"},"thumbnailUrl":"","articleSection":["Noticias"],"inLanguage":"es-CL"},{"@type":"WebPage","@id":"https:\/\/explora.cl\/rmsuroriente\/1d1c-inscribe-tu-visita-en-ingenieria-y-tecnologia\/","url":"https:\/\/explora.cl\/rmsuroriente\/1d1c-inscribe-tu-visita-en-ingenieria-y-tecnologia\/","name":"1D1C: Inscribe tu visita en Ingenier\u00eda y Tecnolog\u00eda - 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