{"id":31951,"date":"2014-10-09T00:00:00","date_gmt":"2014-10-09T00:00:00","guid":{"rendered":"https:\/\/explora.cl\/aricayparinacota\/blog\/2014\/10\/09\/lupino-dulce-un-sustituto-para-la-soya-1\/"},"modified":"2019-05-20T16:51:03","modified_gmt":"2019-05-20T16:51:03","slug":"lupino-dulce-un-sustituto-para-la-soya-1","status":"publish","type":"post","link":"https:\/\/explora.cl\/coquimbo\/lupino-dulce-un-sustituto-para-la-soya-1\/","title":{"rendered":"Lupino dulce, un sustituto para la soya"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\" size-full wp-image-6028\" src=\"http:\/\/ec2-34-218-253-251.us-west-2.compute.amazonaws.com\/wp-content\/uploads\/2014\/10\/eea4518f1429f185be7035ff9652eb50.jpg\" alt=\"\" width=\"350\" height=\"233\" \/><\/p>\n<p>Chile es el segundo pa\u00eds productor y exportador de lupino dulce, una legumbre de alto valor proteico que fue cultivada por primera vez hace aproximadamente dos mil a\u00f1os. Posee un alto grado proteico y es usado como producto alimentario en varios pa\u00edses. Sobre sus m\u00faltiples potencialidades, habl\u00f3 Eliette Angel, encargada de Comunicaciones del Centro de Gen\u00f3mica Nutricional Agroacu\u00edcola (CGNA), de Temuco. \u201cEl lupino se utiliza como insumo tanto en la industria de alimento humano y animal y CGNA ha desarrollado una serie de prototipos, entre ellos salchichas, pastas, pan, galletas y otros productos que se pueden producir a partir de la harina de lupino\u201d.<\/p>\n<p>Se trata de un producto saludable y con origen en La Araucan\u00eda que posee un valor nutricional superior al de la soya y es desarrollado con herramientas de la gen\u00f3mica. \u201cHay que se\u00f1alar que en Chile no podemos producir soya, sino que debemos traerla desde Argentina, es decir, no somos soberanos en prote\u00edna vegetal\u201d, comenta Eliette Angel.<\/p>\n<p>En la Feria de la Tecnolog\u00eda, expusieron el Grit, usado en la industria salmonera y otras variedades de alimentos para las vacas. \u201cLo importante es que a partir del desarrollo de esta semilla, se sume el valor agregado y no nos conformemos tan solo con la materia prima, cuyo valor es m\u00e1s reducido\u201d, indica Eliette Angel.<\/p>\n<p>Este es el gran desaf\u00edo para la agricultura, transformar una semilla premiun a\u00f1adi\u00e9ndole valor agregado con estos prototipos alimentarios. \u201cLo importante es que ya no estamos hablando de un proyecto, sino de una realidad, es decir el a\u00f1o pasado cultivamos 1.300 hect\u00e1reas, entre La Araucan\u00eda y Osorno\u201d, se\u00f1ala.<\/p>\n<p>Los planes para el 2015 son cultivar 10 mil hect\u00e1reas y, asociaci\u00f3n con cooperativas dedicadas a la agricultura familiar campesina y otros actores del rubro esperan enfrentar la alta demanda de prote\u00edna vegetal\u201d.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chile es el segundo pa\u00eds productor y exportador de lupino dulce, una legumbre de alto valor proteico que fue cultivada por primera vez hace aproximadamente dos mil a\u00f1os. Posee un alto grado proteico y es usado como producto alimentario en varios pa\u00edses. Sobre sus m\u00faltiples potencialidades, habl\u00f3 Eliette Angel, encargada de Comunicaciones del Centro de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":31952,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[4],"tags":[46,26,47,48],"class_list":["post-31951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-cgna","tag-conicyt","tag-feria-de-la-tecnologia","tag-lupino"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lupino dulce, un sustituto para la soya - Coquimbo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/explora.cl\/coquimbo\/lupino-dulce-un-sustituto-para-la-soya-1\/\" class=\"yoast-seo-meta-tag\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" class=\"yoast-seo-meta-tag\" \/>\n<meta property=\"og:type\" content=\"article\" class=\"yoast-seo-meta-tag\" \/>\n<meta property=\"og:title\" content=\"Lupino dulce, un sustituto para la soya - Coquimbo\" class=\"yoast-seo-meta-tag\" \/>\n<meta property=\"og:description\" content=\"Chile es el segundo pa\u00eds productor y exportador de lupino dulce, una legumbre de alto valor proteico que fue cultivada por primera vez hace aproximadamente dos mil a\u00f1os. 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